Ingredients
3T butter or olive oil
1 head butter lettuce, chopped
2 lbs petite frozen pean
4 C water or water & vegetable broth
1 1/4 tsp sea salt
1/4 tsp white pepper
fresh chopped thyme
hot sauce (optional)
croutons for garnish
Directions
Heat the oil in large pot over medium heat. Add lettuce and cook, stirring, for 10 minutes
Add peas, cook uncovered for 15 minutes, stirring occasionally
Add liquid, thyme, and hot sauce, simmer uncovered for 25 minutes.
Puree with stick blender. Add salt and pepper.
It's amazing how these few ingredients make such a good soup.
3T butter or olive oil
1 head butter lettuce, chopped
2 lbs petite frozen pean
4 C water or water & vegetable broth
1 1/4 tsp sea salt
1/4 tsp white pepper
fresh chopped thyme
hot sauce (optional)
croutons for garnish
Directions
Heat the oil in large pot over medium heat. Add lettuce and cook, stirring, for 10 minutes
Add peas, cook uncovered for 15 minutes, stirring occasionally
Add liquid, thyme, and hot sauce, simmer uncovered for 25 minutes.
Puree with stick blender. Add salt and pepper.
It's amazing how these few ingredients make such a good soup.
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