Gluten Free Chocolate Cupcakes / Cake

Gluten-Free Chocolate Cupcakes Made With Garbanzo Bean Flour – My Best Gluten-Free Cupcakes To Date

Yield: About 30 cupcakes

Ingredients

• 2 3/4 cups garbanzo bean flour, sifted twice [I whisked well with sugar] 
• 1 3/4 cups sugar [1 cup sugar]
• 3/4 cup cocoa powder
• 1 1/2 teaspoons baking powder
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 eggs
• 2 teaspoons vanilla
• [1 tsp cinnamon] 
• 1/2 cup olive oil
• 1 cup whole milk
• 1 cup boiling water

Instructions

1. In a large mixing bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
2. Mix in eggs, vanilla, olive oil, and milk until just combined.
3. Mix in water.
4. Fill cupcake liners just halfway.
5. Bake at 350 F for 25 minutes or until the top bounces back when lightly touched.

[I used mini muffin tins and baked for 13-14 minutes.] 

As a loaf cake, bake for about 40 minutes.