Tuesday, August 13, 2013

Gluten Free Chocolate Banana Bread

3 eggs
1/2 cup brown sugar
1/4 cup butter, melted
2 very ripe bananas, mashed
2 tablespoons plain yogurt
1 1/2 cup chickpea flour
4 tablespoons cocoa powder
1 tsp baking powder
Pre-heat oven to 350 F. 

Whisk egg and sugar fluffy before adding butter, yogurt and mashed bananas.
Sift flour, cocoa powder and baking powder into the batter and stir until completely mixed.

Pour into a greased loaf tin and bake in a pre-heated oven (175°C/350°F) for 30 minutes.

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