1 tbs miso
1 tbs sugar
shaoshing wine
1 tsp sesame oil
fish filets
Mix a big tablespoon of miso with one teaspoon of sugar. Do this first to make a smoother paste at the end with the sugar well incorporated. Add enough shaoshing wine to thin it down to a paste that still holds together. Add a teaspoon of sesame oil. Spread this over the fish and let it sit in the fridge for at least an hour, and up to six. Place in an oven at 350 for 20-30 min. Very easy recipe.
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