Chinese Sesame Wings

1 1/2 - 2 pounds chicken drummettes (first joint of wing)
1 1/2 cups soy sauce
1 teaspoon sesame oil
2 teaspoons grated fresh ginger
2 cloves garlic, minced
4 tablespoons brown sugar
4 tablespoons toasted sesame seeds

Put ""drummettes"" in large zip-lock bag. Combine remaining ingredients except sesame seeds. Pour over wings; seal and refrigerate at least 30 minutes, turning bag to coat wings occasionally. Spray a shallow baking pan with non-stick spray. Put wings, including marinade in prepared pan. Bake at 375 degrees for 30 minutes, turning wings occasionally. Sprinkle with sesame seeds and bake 15 minutes longer.