1 box instant sugar-free/fat-free pudding (vanilla or butterscotch are particularly good)
1.5 cups almond milk
1 cup canned pumpkin
pumpkin pie spices of your choosing: nutmeg, allspice, cloves, cinnamon, ginger, etc...
Whisk milk and pudding mix. Allow to set. Mix in pumpkin and spices, chill. Four servings.
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