25mins
PREP 10 MINS
COOK 15 MINS
PREP 10 MINS
COOK 15 MINS
SERVINGS 4UNITS US
2pre made pie crusts (packaged)
1 -2cup spaghetti sauce
1 -2cup shredded mozzarella cheese
3mushrooms, sliced (optional)
1⁄2cup cooked chicken, cubed (optional)
DIRECTIONS
Preheat the oven to 425.
Unroll one of the pizza crusts onto a cutting board.
Cut it in half.
On one part of the crust put enough sauce to your liking and to cover most of the crust, leaving a ring around the sides uncovered.
Add cheese to taste and toppings, but not so much that you cannot close the crust.
Fold the crust in half and seal with a fork.
Repeat with the other 3 halves of crust.
Bake at 425 for 10-15 minutes or until the crust is flaky and done.
Let cool a bit and serve.
1 -2cup spaghetti sauce
1 -2cup shredded mozzarella cheese
3mushrooms, sliced (optional)
1⁄2cup cooked chicken, cubed (optional)
DIRECTIONS
Preheat the oven to 425.
Unroll one of the pizza crusts onto a cutting board.
Cut it in half.
On one part of the crust put enough sauce to your liking and to cover most of the crust, leaving a ring around the sides uncovered.
Add cheese to taste and toppings, but not so much that you cannot close the crust.
Fold the crust in half and seal with a fork.
Repeat with the other 3 halves of crust.
Bake at 425 for 10-15 minutes or until the crust is flaky and done.
Let cool a bit and serve.
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