Almond Meal Brownies

http://www.bobsredmill.com/recipes.php?recipe=1570

ALMOND BROWNIES

Gluten Free, Lactose Free, Low Cal, Low Carb.

1/2 cup Butter or Margarine*, melted
1/2 cup Cocoa, unsweetened
1 cup Evaporated Cane Sugar
2 Eggs
1 tsp Vanilla
2 Tbsp Corn Starch
1/2 cup Almond Meal/Flour
1/2 tsp Baking Powder
1/4 tsp Sea Salt
Directions

Step 1Preheat oven to 350°F. Grease a 9-inch square pan; set aside.

Step 2Combine the melted butter and cocoa, stirring to combine. Add sugar, eggs and vanilla and beat until smooth. Add the flour, cornstarch, baking powder and salt and mix to combine.

Step 3Spread into the baking pan and bake 30 minutes.

Makes 16 brownies.
Notes*For casein free baking, make sure to use a non-dairy margarine.

Modifications: I cut the sugar in half, decreased the amount of salt, and baked for 5-10 minutes less.