Gluten Free Oatmeal Chocolate Chip Cookies with Garbanzo Bean Flour

Yield: 24 cookies

Ingredients:

1/2 cup butter, softened
1/2 cup white sugar
2 eggs at room temperature, beaten
1 teaspoon vanilla
1/2 tsp cinnamon 

1/4 tsp nutmeg

1/2 tsp ginger powder (optional)
4 tablespoons peanut butter
1 1/2 cups chickpea flour
3/4 cups oats
1/2 teaspoon salt (if using salted butter, omit)
1/2 teaspoon baking soda
1/2 teaspoon baking powder (or use 3/4 tsp baking powder)
2/3 cup chocolate chips

Directions:

Preheat oven to 350°F.

Mix butter, sugars, molasses, eggs, and vanilla.

Mix chickpea flour, oats, salt, soda, and baking powder in a separate bowl.

Add dry ingredients to wet ingredients and mix thoroughly.

Stir in chocolate chips.

Drop by the heaping tablespoon onto a greased baking sheet. 

Bake at 350F for 25-30 minutes. 

Let cool on the baking sheet for a few minutes before removing. Cool completely on a wire rack.