Easy Dosa

Ingredients:

3 cups rice flour
1 cup Urad flour
salt to taste
water for the batter

oil for the griddle/Tava when making Dosas

Method:

1. Mix both flours and salt. Add enough water to make a soft, lump-free paste. Please make sure that it isn't too runny.

2. Leave the batter to ferment for at least 8 hours or overnight. Once the batter rises, check the taste again for salt.

3. For making Dosas, heat a Tava. Pour a ladleful of the batter in the centre and spread it with the back of the ladle moving in concentric circles. Spread a few drops of oil at the edges of the Dosa. For step-by-step fotos, see here. Once the edges of the Dosa start *lifting themselves* from the Tava/griddle, slide a spatula beneath it, fold it in half and take it out.