Potato Starch Recipes

Potato Starch Blintzes

½ tsp salt
1 cup water
¼ cup potato starch
4 eggs
1 tsp salt

Filling:
½ lb farmer cheese
1 egg
2 tbsp sugar
½ tsp salt
Instructions:

Put potato starch in measuring cup. Add water to make 1 cup. Stir well. Beat eggs in a bowl. Add water mixture and stir thoroughly. Lightly grease hot frying pan or griddle. Pour in ¼ cup batter and tilt and swirl to make even. Fry until edges curl and top looks dry. Turn over onto paper or cloth towel.
Filling Instructions:
Mash cheese. Add egg, sugar and salt. Mix well. Put 2 tbsp. Filling in each blintz and fold in sides;
Roll up and fry until brown on both sides.

Potato Starch Muffins (overly sticky texture)

Ingredients:
Four eggs, separated
1 tablespoon sugar
2 tablespoons cold water
3/4 cup potato starch
1/2 teaspoon salt
Grated rind of 1/2 lemon

Directions:
Preheat oven to 350 degrees. Beat the egg yolks until light. Gradually add the sugar. Beat until light and creamy.

Add the water and grated rind. Slowly sift in the potato starch. Blend well.

In another bowl, beat the egg whites with the salt at low speed until frothy; increase the speed to high and beat until peaks form.

Carefully fold the stiffly beaten egg whites into the yolk batter. Fill greased muffin cups half full. Bake for 12 to 15 minutes. Recipe makes 12 Potato Starch Muffins.