Crockpot Shortribs Recipe

http://www.recipezaar.com/Slow-Cooker-Beef-Short-Ribs-32147

SERVES 6 (change servings and units)

Ingredients

* 1/3 cup flour
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 2 1/2 lbs boneless beef short ribs
* 1/4 cup butter
* 1 cup chopped onion
* 1 cup beef broth
* 3/4 cup red wine vinegar
* 3/4 cup brown sugar
* 1/4 cup chili sauce
* 2 tablespoons catsup
* 2 tablespoons Worcestershire sauce
* 2 tablespoons minced garlic
* 1 teaspoon chili powder

Directions

1. Put flour, salt and pepper in a bag.
2. Add ribs and shake to coat.
3. Brown ribs in butter in a lg skillet.
4. Put in slow cooker.
5. In same skillet, combine remaining ingredients.
6. Bring to a boil, stirring.
7. Pour over ribs.
8. Cover and cook on low for 9 hours.



http://www.cooks.com/rec/doc/0,1627,150191-254198,00.html

HOME-STYLE SHORT RIBS

3-4 lbs. lean beef short ribs
4 potatoes, peeled & quartered
4 carrots, peeled & quartered
1 onion, sliced
2 tbsp. vinegar
2 tsp. sugar
1 tbsp. horseradish
1 tbsp. prepared mustard
2 tbsp. catsup
1 c. beef bouillon
1 tsp. salt
1/4 tsp. pepper
1/4 c. flour

In large skillet brown short ribs; drain off excess fat. Place potatoes, carrots and onion in crock pot or slow-cooking pot. Arrange browned ribs over vegetables. Combine vinegar, sugar, horseradish, mustard, catsup, bouillon, salt and pepper. Pour over meat. Cover and cook on low for 6 to 8 hours or until meat is tender.

Remove short ribs and vegetables. Turn crock pot to high or stove top burner to medium. Dissolve flour in small amount of water. Stir into sauce and cook for 10 to 15 minutes or until thickened. Serve with meat and vegetables. Makes 4 to 6 servings. Serve with burgundy or perhaps a lighter merlot.