Prawn Fritters

Beat four eggs, stir in 1 cup rice flour, salt pepper and flat leaf coriander, chopped chives, and a pinch of chili powder,salt, half cup of bean sprouts, a cup of small prawns, pinch of pepper powder, a ts of soy sauce, ts lime juice, pinch of galangal, a little coconut powder ( desiccated) and chopped shallots.
Add a few crumbled peanuts and mix well, heat the oil in a thick pan and pour small fritters into the pan, and fry til golden, flip over and fry other side.

Meanwhile take some more crushed peanuts and bash with a rolling pin til they resemble fine crumbs, and sprinkle onto each fritter as it comes out of the pan, scatter chopped coriander on the fritters.