http://www.maangchi.com/recipe/2-tofu-side-dishes
Panfried tofu with spicy sauce
(Dubu buchim yangnyumjang)
Ingredients:
Half package of tofu (about 10 oz: 280 grams), soy sauce, hot pepper flakes, sugar, green onion, garlic, sesame oil, roasted sesame seeds
Slice the tofu into bite size pieces (¼ inch thick rectangles). You should get 10 pieces. Towel off each piece with a paper towel.
Heat a pan with 1 to 2 tbs of vegetable oil. Add the tofu and lower the heat. Cook over low heat about 5-7 minutes.
When the bottom of the tofu looks golden brown, turn it over and cook another 5 minutes.
Transfer the cooked tofu to a serving plate.
Make your sauce in a small bowl by mixing these ingredients:
1 clove of minced garlic, 1 chopped green onion, 1 ts hot pepper flakes, 1 ts sugar (or honey), 2 tbs soy sauce, and 2 ts sesame oil
Spoon the sauce evenly over the tofu, and sprinkle some roasted sesame seeds just before serving.
Serve with rice as a side dish
Panfried tofu in soy sauce
(Dubu ganjang jorim)
Ingredients:
Half package of tofu (about 10 oz: 280 grams), garlic, soy sauce, corn syrup (mulyeot), black sesame seeds.
Slice the tofu into bite size pieces (¼ inch thick rectangles). You should get 10 pieces. Towel off each piece with a paper towel.
Heat a pan with 1 to 2 tbs of vegetable oil. Add the tofu and lower the heat. Cook over low heat about 5-7 minutes.
When the bottom of the tofu looks golden brown, turn it over and cook another 5 minutes.
Add 1 clove minced garlic, 1 tbs soy sauce, 1 tbs corn syrup and stir it to caramelize the tofu.
Turn the heat off and transfer the cooked tofu to a serving plate.
Sprinkle some roasted black sesame seeds before serving.
Serve with rice as a side dish.
*tip: you can use this dish as a side dish for your doshirak (Korean lunch box)
